Diario
Cari amici, attraverso questa pagina desideriamo continuare a condividere con tutti voi la nostra esperienza vitivinicola. E’ un modo per sentirsi vicini. 7 Maggio 2020 24 Maggio 2020
Contact
Vignaioli: Soccorso and Pasqualina Romano tel. and fax +39 0827 63557 Agronomer: Enrico Romano Mobile. +39 339 3819256 enrico.romano@ilcancelliere.it Marketing Manager: Nadia Romano Mobile. +39 347 9350039 nadia.romano@ilcancelliere.it Administrative Officer: Tiziana Romano Mobile. +39 349 3100913 tiziana.romano@ilcancelliere.it Sales Manager Italy: Rita Pizza Mobile. +39 339 6671590 rita.pizza@ilcancelliere.it General Sales Manager: Claudio Panetta Mobile. +39 349 …
About-Cookies
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Eventi
Eventi in programma: Vinaiottimana – Japan 20->26 Aprile 2023 Vi.Na.Ri. – Milano 12/13 Febbraio 2023 Raw Wine – London Spring 2023 Vinitaly – Verona 2-5 Aprile 2023 VinNatur – Gambellara 1-3 Aprile 2023
Il Cancelliere nel Mondo
Distributore Italia: Il Cancelliere nel mondo: Vinaiota – Japan Flavors of Italy Hawaii – Hawaii Quintessentialwines – Ireland Ancestral Wines – UK Critical Mass Selections – USA Weinhalle – Germany JP Vin – South Denmark Hyggevin – North Denmark SLJ Coen – France Vinonostrum – Finland/Estonia/France Godot Wines– Australia Biodynamico– Svizzera
La Vigna
The vineyards stretch to an altitude of between 450 and 630 meters above sea level, between the Iampenne and the Chianzano district in the Montemarano area.
La Vendemmia
Harvesting takes place between the first and second decades of November. The manual harvesting of the grape preserves its integrity until it is processed in the cellar.
Vini
Vendemmia Campania Aglianico I.G.T. Production zone: c/da Iampenne, Montemarano Variety: Aglianico 100% Soil: Clay/Limestone Age of the vines: about 15 years Production per hectare: 80 qt Exposure :Nord Altitude: 450/550 m slm Formation of vineyard: vertical trellised Pruning: cordon spurred Vinification: destemming, alcohol fermentation, maceration of about 15 days at room temperature, pneumatic press. Aging …
Home
Il Cancelliere is located in the heart of Montemarano, in an area particularly suitable for the production of Taurasi. The company was founded by Soccorso Romano, from which he inherits the nickname, and is family-run. It is born from the desire to valorise the fruits of their own land and work by rediscovering the ancient …
Filosofia
From the gentle hillside slopes, where the sun leads to ripening the bunches weighing on the rows, to the large oak barrels, our wine is worked according to ancient traditions linked to the most vivid techniques of our peasant culture. Processing in vineyards takes care of grape bunches and the winemaking process transforms the fruit …